Award-winning Jamaican food brand, Marshall & Brown, has launched a brand new range of quintessential chutneys, with a Caribbean influence.
Gramersi already featured the delicious brand when they won the Great Taste Award, and now Marshall and Brown return with gourmet, vegan and gluten-free chutneys with mouth-watering flavours:
- Sundried tomato and garlic
- Apple Cider
- Beetroot and Orange
- Pear and Ginger
- Red Onion Marmalade
- Rhubarb, Apple and Ginger
The new range of chutneys feature flavours that reflect traditional British recipes but with the addition of typical Jamaican spices. Made in the UK, they make the perfect addition to any Christmas festive table, or any other time of the year.
The chutneys will also take pride of place in the brand’s newly launched Luxury Caribbean Food Hamper – believed to be the first of its kind in the UK.
The range is intended as a celebration of UK and Jamaican fusion flavours and is a reflection of the heritage of founder Dr Carlton Brown, who was born in the UK to Jamaican parents and grew up watching his mother cook, leading to a love of both cuisines and a desire to create a product that is reminiscent of both cultures.
Dr Carlton Brown proudly says: ‘I am excited to launch this vegan, gluten-free range of delicious gourmet chutneys.’
He adds: “This brand new range has been made with the finest ingredients, and carefully created to be vegan and gluten-free. The result is a range of chutneys whose taste sets them apart from the rest. Try it yourself and see!”
Marshall & Brown’s delicious chutneys are available on their platform – https://www.marshallandbrown.co.uk.