The Woolf’s Kitchen announced this week that they will be launching ‘Woolf Bites,’ – a new range of nuts which sees them move from sauces into the snacking arena.
Founder Dominique Woolf, who was shortlisted as a semi-finalist for female start-up of the year, and is a proud contributor to the Gramersi PRODUCTcast with her presentation of her Woolf’s kitchen sauces, is now expanding her business into the snaking department.
‘Woolf Bites’ will offer three flavours: Sticky Cayenne, Smoky Beast and Crafty Cocoa.
Dominique says: ‘Like my sauces, this new range of nuts has been inspired by my Thai roots. The Thais adore nuts – they add them to a huge array of dishes, and snacking on them is part of the culture.’
Dominique also adds: ‘At The Woolf’s Kitchen we believe that every day is another chance to devour something delicious – and these nuts and flavours fit perfectly with that ethos. Another aspect that drew me to nuts is the ability to pair them with drink.’
Furthermore, Dominique has kept the iconic bold and colourful branding used with her sauces, to make ‘Woolf Bites’ stand out.
The sauces launched in June – in the middle of lockdown and they’ve already sold over 3000 bottles into 35+ stockists across the UK.
They’re also stocked at Yeme, a high-end chain of supermarkets in Slovakia.
Woolf Bites will be available from the 7th December, so keep an eye out on their website: www.thewoolfskitchen.com