Petrossian: Treat Yourself To A Luxurious Plate Of French Luxurious Delicacies

The world-renowned French purveyors of luxury food, Petrossian – have launched their brand new Valentine’s Day offers, consisting of items from their delicious range of salmon, smoked salmon, caviar, and other products.

Although the nation will most likely still be in lockdown this Valentine’s Day, that doesn’t stop the great British spirit from powering on and celebrating this cherished day at home, whether that means spending it with a loved one, a friend in your bubble, or alone. There is absolutely no reason why you shouldn’t spoil yourself and those you love, starting with Petrossian’s delicious delicacies.

Petrossian, the world renowned French purveyors of caviar, smoked salmon and tarama amongst other products, are on hand with elegant and unique offerings to create the perfect setting across all scenarios.

In addition, ordering with Petrossian has never been easier. They launched their UK online boutique towards the end of 2020, and they guarantee to deliver within 24 hours in England, as well as a same day courier service within London upon request. 

All of their products are delivered in a branded, insulated cooler box with ice packs to ensure that your goodies arrive fresh, chilled and ready to serve (or to store in the fridge).

For Food Lovers, there is the set of:

  • Les Yeux Dans Les Yeux Dinner Set

This dinner set comprises Caviar and Classic Petrossian Vodka for the perfect pre dinner pairing, followed by smoked salmon blinis and a luxuriously creamy and flavoursome tarama with caviar, before finishing with some sugary delights in the shape of candied ginger peels to end on a sweet note.

The set also contains everything needed to serve caviar and Vodka (mother-of-pearl tasting spoons, Vodka flutes and a collector’s insulated bag).

A second available set:

  • Le Tête-à-Tête Caviar Set

This set comprises of 2 tins of 30g or 50g of caviar, 2 mother of pearl tasting spoons, 2 Petrossian 5cl vodka miniatures, and 2 vodka shot glasses – all presented in a branded Petrossian metal box.

A 3rd set for group buddies is available (complying with COVID restrictions!):

  • French Hamper

Includes: 200g of Duck Foie Gras, 3 Generous Hand-slices Smoked Salmon, 50g of Wild Salmon roe, 100g of Classic Tarama with Cod Roe, 30 Mini Blinis, and 100g of Chocolate Truffle and Black Truffle.

All of these delicacies are packaged in a limited edition, insulated bag.

Plenty of other delicious products are also available on their website, such as Chocolate Pearls with Vodka, White Summer Truffles, Truffle Smoked Salmon or Goose Foie Gras.

Founded in 1920, by brothers Melkoum and Mouchegh Petrossian who had just arrived in Paris, and whom begun a legendary love affair between caviar and the City of Light, and now a centenary later, their first boutique still thrives on Boulevard de la Tour-Maubourg.

Originally from Armenia, the Petrossian Brothers brought their ancestral knowledge and a commitment to craftsmanship, which had been honed in on the banks of the Caspian Sea for centuries. 

In Paris, they found a rich appetite for luxury, elegance and taste. Quickly branching into smoked fish and other fine foods, the brothers continued to apply their passion, rigorous standards and a few trade secrets to the art of caviar.

From that single boutique, Petrossian caviar grew into a global sensation. Now, the family owns and operates restaurants and boutiques in Paris, New York City and Los Angeles with the same care and bespoke service as they offered in 1920. 

Founded as a family company, the brand remains so, to this day. Mikael Petrossian, based in Paris, and Alexandre Petrossian in New York, Grandsons of Mouchegh, currently preside over the company, and though still young, a fourth generation of Petrossians is waiting in the wings to carry on the family’s commitment to excellence for years to come. 

Just like their ancestors, the Petrossian Family still tastes and tests the caviar personally. Combining their own experience with time-honoured traditions and family secrets, they ensure that every bead of caviar meets the highest standards.

Here in the UK, their products can be discovered on the tables of the finest restaurants, as well as in the Harrods Food Hall, and more recently, on their new website.