Do Goodly Dips: A Food And Drink Start-Up Business of The Year

The Welsh plant-based food producer, Do Goodly Dips has won the ‘Wales Food and Drink Start-Up Business of the Year,’ at the inaugural ‘Wales Food and Drink Awards.’

Founded in 2021, Do Goodly Dips makes healthy, plant-based dips, and in just over twelve months, they secured a listing in a major, national supermarket. Now, their products can be found in farm shops, in delis, and in independent stores across the UK.

We’re delighted to have won the Wales Food and Drink Start-Up Business of the Year. This kind of recognition is very important for young Welsh businesses. We were getting Do Goodly Foods off the ground during lock-down, which made for an interesting experience, but I’m pleased to say that we have gone from strength to strength, and we’ve achieved listings in major supermarkets,” said the brand’s Co Founder, Richard Abbey.

Also, Do Goodly Dips’ ‘Superstar Salsa’ has been awarded with a highly acclaimed Great Taste Award, and every product in the range has been given a Farm Shop & Deli award.

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The company was formed by a business man named Richard Abbey, and a Michelin-trained chef, Scott Davis, after they discovered a shared ambition to create a range of healthy, feel good food.

Made with an emphasis on flavour and nutrition, the dips contain no added sugar and nothing artificial. The current range includes Mighty Beetroot Borani, Smashed Pea Guacamole, Superstar Salsa and Tasty Tomato and Bean Houmous.

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