Fireheart Is On An Ethical Mission, With Small Batch Coffee.

Fireheart = the small batch coffee roasters with ethics. They pay their farmers 50% more than FairTrade, + they use 100% recyclable (or compostable) packaging.

Fireheart Coffee was established in 2020 in London by three coffee aficionados and entrepreneurs, named Thomas de Garnham, Paul Tocher, and Russell Stinson.

Russell and Paul have both worked in the hospitality industry. They wanted to use their wealth of knowledge and experience to develop a purposeful coffee brand, however, it was Thomas that provided the missing piece of the jigsaw puzzle, as an expert coffee buyer and roaster.

The roastery is located in Muswell Hill, North London, and is certified organic. The products are available in various retailers, independent offices, cafes, and delis. Fireheart’s purpose is to be the change in the coffee industry, by being considerate across every stage of the supply chain.

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The brand pays its farmers 50% more than FairTrade prices, and the products come in 100% compostable coffee pods.

We pour our positive energy into everything we do, from sourcing the best seasonal beans that support farmers and producers, to the way we do business closer to home, to the packaging we use, and the way we help you to choose the coffee that’s best for you,” said Thomas.

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