Pimentae Partners With Mexican Inspired Restaurant – Wahaca.

Pimentea has announced its partnership with Wahaca – the Mexican inspired restaurant group – that was co-founded by Thomasina Miers, the cook and food writer.

Pimentea is a gluten-free, vegan, and bar-quality tequila cocktail brand.

Following the launch of this exciting new partnership, now, customers can order their favourite Wahaca dishes – alongside Pimentae’s pocket-sized tequila cocktails, for the ultimate taste of Mexico. Pimentae is exclusively launching its new Tommy’s Margarita cans with Wahaca – a crisp blend of tequila, zesty lime, and agave.

Wahaca’s vibrant, delicious menu (which is inspired by the food sold in street markets and cantinas across Mexico) pairs perfectly with Pimentae’s immersive, hand-painted branding – that tells the story behind their cocktails, and the heritage of the brand. The new partnership celebrates the love of Mexican flavours and ingredients, with dishes and cocktails that are perfect for sharing with friends and family.

“Partnering with Wahaca is a dream come true for us,” said Pimentae’s co-founder, Alice Parmiter.

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“Their passion for authentic Mexican cuisine, and their commitment to sustainability aligns perfectly with our values. We can’t wait for customers to experience the delicious combination of our cocktails with their amazing food,” said Alice.

“We are thrilled to be launching our new Tommy’s Margarita exclusively with Wahaca. It’s a classic cocktail that perfectly captures the flavours of Mexico, and we’re excited for customers to try it in our pocket-sized cans,” said Pimentea’s co-founder, Wynter Karo.

Find out more here: https://www.pimentaedrinks.com