Kabuto Noodles: Restaurant Quality Noodles (And Mac N’Cheese)

Kabuto Noodles is a Bristol-based food business that is run by a husband-and-wife team, named Crispin and Jo Busk – with more than 23 million pots sold to date.

The brand’s co-founder, Crispin Busk – is a passionate foodie, who started his food career at the Bristol-based success story, Pieminister, as a Sales Manager.

Crispin spotted a gap in the market for a product that combined ready-noodles, with restaurant-quality noodle dishes.

Kabuto Noodles has recently switched to 100% recyclable Greiner Packaging, meaning that the new pots are made with a foil lid, a removable card sleeve, and a plastic cup – all of which can be recycled via normal household recycling.

Launched in 2010, the current Kabuto Noodles range includes: Miso Ramen, Chilli Chicken Ramen, Vegetable Laksa, Chicken Ramen, and the newly-launched Sriracha Chilli and Mac N’cheese pots, and much, much more.

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The noodles contain no additives, no preservatives, or artificial colours, they’re made with high-quality ingredients, and each product is 100% vegetarian.

“For far too long, the instant mac and cheese at the supermarket has meant crunchy pasta, bland sauces, and no taste at all. We knew that it was time to revitalise, and reinvent this delicious dish,” said Kabuto’s Founder, Crispin Busk.

“We’ve nailed noodles, so we decided to nail the perfect pot pasta. We believe that we have smashed it with our new range,” added Crispin.

Find out more here: https://kabutonoodles.com